The cut is typically triangular or boomerang in shape, and approximately 8 inches long. Tri-tips are mostly sold in one large slab when you buy them from the meat shop. Make sure to coat the dry rub or spices all over the meat to ensure that every slice is well-seasoned. This step will be up to your preference on what kind of spices or dry rub you want to use on your meat. Once you have trimmed the fat off, the next step to prepare the tri-tip for cooking is to season the meat. Make sure that you trim the fat out evenly all the way around the meat. Otherwise, the fat won’t have enough time to break down and it will affect the cooking result. It does not take long for tri-tip to cook so trimming the fat is a vital step. The thick membrane of the fat outside of the tri-tip cut can act as a shield from the heat, which makes it difficult to control the cooking time and temperature. Make sure you trim the outer fat because it not only ensures that you have lean meat, but also ensures even cooking. Trimming is an important step before you begin cooking the tri-tip. Make sure you take note of the steps below when cooking tri-tip so you can get the temperature and the texture of the meat right. The preparation that goes into cooking tri-tip is also a crucial element to help you achieve the right level of doneness. Medium – The ideal internal tri-tip temperature is 140 ☏ (60 ☌).Medium rare – The ideal internal tri-tip temperature is 130 ☏ (54 ☌).Rare – The ideal internal tri-tip temperature is 120 ☏ (48 ☌).Use this guide to help you achieve the ideal internal temp and enjoy this piece of meat however you want it done. The different ways to cook it will also determine the recommended temperature with which you must cook it in order to achieve your desired level of doneness. As mentioned above, there are a variety of ways to prepare this cut of meat. If you want to achieve the perfect tri-tip temp when done, you need to adjust it based on the cooking method used. When that is done, you can finish it off on the grill with a reverse sear. Most cooks recommend a slow cooking process for tri-tips at 200 ☏ (104 ☌).

You can, therefore, adjust your cooking times and temperature based on your preferred level of doneness of your tri-tip. You can cook it to 130 to 135 ☏ (54 to 57 ☌) for medium rare and 135 to 145 ☏ (57-63 ☌) for medium. What Is the Best Tri-Tip Temp When Done?ĭue to the nature of this cut, the tri-tip temp when done is relatively similar to that of a steak.

Use this guide to help you achieve the perfect cook by getting the tri-tip temp right, no matter how you choose to prepare it. Some butchers will cut them into smaller steak cuts to make them easier to cook and serve. These cuts can also come in a variety of sizes and can range in weight from 1.5 to 2.5 lbs per cut. Tri-tip is a type of beef cut that can be prepared in a variety of ways, such as grilling, smoking, and oven-roasting.

Internal temp well done steak